Sometimes when we’re in agriculture, we think we know it all. Heck, we know more about how food is grown that your typical food purchaser, right? Every so often, though, we get a slap in the face that says ‘Come down off your all-knowing high horse!’ and we’re reminded that there’s still plenty to learn, no matter if you’re conventional, organic, big, small, orange or purple (although, orange is still the best, in my opinion!).
A couple of months ago, I was offered the opportunity to do a technical article about a new ag chemical for an agricultural newspaper in the state. Of course, I said I’d do it – no problem. I’m in NAMA, I write for ANR Communications, I’ve freelanced, I’m a senior in the College of Agriculture and Natural Resources at Michigan State University — I can handle a technical piece about a new agricultural input. No sweat.
Psh, boy do I still have more to learn.
Besides realizing that a single Introduction to Crop Science class four years ago does not make me the next Norman Borlaug, I also figured out real quick that names of chemical compounds and active ingredients make about as much sense to me as Charlie Brown’s teacher. I’m really grateful there are scientists out there that understand how different chemicals and products can help farmers, but I’ll be the first to admit that I will not be joining their ranks any time soon. I will be plenty happy to continue learning as much as I can about segments of agriculture that I’m not familiar with so I can keep developing my abilities as an educator and communicator.
Have you ever run into a moment where you remembered ‘Oh, yeah. I don’t always know as much as I think I do.’ How do you get over it and learn?